Masala soya chaap

                      Masala soya chaap 

Food is not relational ,Food is culture , habit , craving and identity.

Soya chaap curry is a delicious vegetarian gravy made using tomato, onion, garlic,  ginger, cashew, milk, cream, and spices.

Soya chaap is a good source of protein and therefore if you are following a high protein diet, this ingredient is apt for you. But as flour is also used in the making of chaap, it has a good amount 

Soya Chaap is one of those vegetarian ingredients that has always been compared to mutton or chicken due to its texture.

And when made into a curry, the soya curry tastes very similar to a nonvegetarian curry. Therefore, it is also known as Vegetarian Meat 

Ingredients:-

• 3 onion
• 6 tomatoes( #if you take 2 onions and 4 tomatoes mean you have to double the number of tomatoes)

How to make the Masala chaap 

 

FOR FRY THE CHAAP 

• . First, take any frozen chaap / any other chaap  
• cut into pieces
• Take the pan
• add oil 
• First fry the chaap on low flame 
• Then deep fry the chaap 
• The little light brown color of chaap has to come.

FOR CURRY 

• 3 onion paste 
• 6 tomatoes paste 
• Garlic + ginger + cashew nuts paste 
• Add oil to the pan 
• First put bay leaf(tej pata), cinnamon(dalchini), long, heeng, then add onion paste and fry(bhun) loo till the onion paste color turns to brown 
• Then add garlic paste in the pan aur usee bhi fry(bhun) loo
• Then add tomato paste in the usee bhi (bhun) loo achee sai 
• When the curry masala is ready ( means Jab masala bhun Kar tayar ho Jaye ) then add  Kashmiri red chili powder, salt, jeera powder, coriander powder, red chili powder, chaap masala ( you can use kitchen king/meat masala ), 2 tbsp. sugar 
• 2 cups of milk let it boil 
• Then add fresh cream / Malai 
• Add boil till then curry becomes a little thick
• Then add fry soya chaap and then mix it will curry 
• then add kasuri methi and coriander 
•  For garnish with cream 

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